Friday, January 31, 2014

Buffalo Chicken Jalapeno Poppers


I may not know who is playing in the Super Bowl besides Bruno Mars for the halftime show, but that doesn’t matter; it is the biggest snacking day of the year and I plan to take full advantage of it. I’m really not sorry to say that the only pig skin I’ll be concerning myself with this Sunday will be on my cocktail weenies. Here I took two game day favorites, Buffalo wings and jalapeno poppers, and put them together for one ultimate snack. Forget the teams, this wins the Super Bowl.

Thursday, January 23, 2014

Feta & Olive-Stuffed Soft Pretzels


After the last few posts, I might as well start calling this blog “Recipes I Make with Things I Find in my Fridge.” Now that I think about it, I do that a lot. When I have an idea for a recipe, I will often find a way to make it with ingredients I have on hand instead of buying them. I find inspiration in what is already in front of me rather than going out to the store and looking for it. It’s not just “making do,” it can really get your creative juices going, and it’s also a great way to not be wasteful. Maybe I’m really practical. Or maybe I’m just really lazy. 

Friday, January 10, 2014

Ham & Cheese Strata Muffins


Last week we had a bit of a blizzard here in New York, and now we are experiencing what the weather man is calling a “polar vortex.” I always thought “winter blast” sounded pretty dramatic, but this time they added a whole new level of crazy. I don’t care what they call it, it all translates to “it’s extremely freakin’ cold outside,” which means that I’m trying to say inside as much as possible.

Friday, January 3, 2014

Marinated Roasted Peppers


It’s been proven time and time again: the simplest things are often the best, especially when it comes to food. Freshly roasted peppers are a prime example. Naturally sweet and slightly smoky, they need little more than a splash of quality olive oil and minced garlic to amplify their already-delicious flavor. Lemon zest and chopped fresh parsley are added to the above for Mediterranean-style marinated peppers that would taste great on a sandwich, but are just as well eaten by the spoonful – which is most likely what you will end up doing. To serve as a starter, lightly buttered toasts are the perfect platform.